How Dry is it?
As an American living outside the U.S., trips here always feel both familiar and foreign.
Because I haven’t lived there in 30 years, Oklahoma especially feels foreign to me. For one thing, the pace is slow and people are polite. They also call me “ma’am,” which I have to admit I prefer over “young lady.” In Oklahoma, "young lady" can be used to address women from age 6 to 106.
I was waiting for a to-go order at Perkins Restaurant in Ponca City, when a fellow customer asked me, “Ma’am, are you in line?”
In line? I was at least FOUR FEET away from the line at the checkout counter. Six to eight Russians could have fit in that space in a line in Moscow. I couldn’t have been any more out of line if I’d been outside in the parking lot.
Even Arizona, my home for 14 of the last 25 years, seems a bit unfamiliar. For example, I was shocked to see how dry it is here. I barely had time to raise my hairbrush before my wet hair was completely blow dried.
I also suffered from constant headaches until I upped my water intake. For me, this translated into at least 8 ounces of water every 90 minutes, on top of any other beverage I might want. I was tempted to carry around a Camelback backpack and a port-a-potty around all day for convenience.
Of course, any minor conveniences are more than overcome by beautiful weather, glorious sunsets and a fabulous array of Mexican food. To make up for lost culinary time, we are eating Mexican food almost every day with no sign of burnout. So far, we’ve had Tex-Mex, Sonoran, Mexico City, fish tacos, and still have a Santa Fe place on the list.
Soon enough, we will leave the sunny land of chilies, tortillas and guacamole for the snowy land of cabbage and potatoes. Gather ye poblanos, while we may…




